Experience restaurant-grade batch cooking with a rugged 201 stainless steel soup pot with cover and ergonomic handles, designed for effortless simmering and long-lasting durability.
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Ergonomic, stay-cool handles and a curling edge protect your hands and prevent snagging during transfers.
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Thick 1.2 mm body with a 0.8 mm base delivers durable heat distribution for steady, faster cooking on gas, induction, and electric stoves.
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Lid design includes anti-slip grooves to keep the lid in place and a hangable round handle for space-saving, hygienic storage.
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Internal capacity graduations let you portion soups, stocks, rice, and cereals precisely, with options in 35 L, 50 L, or 70 L for large-batch needs.
